Chemical structure of α-Chaconine, C45H73NO14 IUPAC name: beta-D-Glucopyranoside, (3beta)-solanid-5-en-3-yl O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-(6-deoxy-alpha-L-mannopyranosyl-(1-4))- α-Chaconine is a steroidal glycoalkaloid chemical compound that occurs in plants of the Solanaceae family. It is a natural toxicant produced in green potatoes and gives the potato a bitter taste.[1] Tubers produce this glycoalkaloid in response to stress, providing the plant with insecticidal and fungicidal properties.[1]

Chemical structure of α-Chaconine, C45H73NO14

IUPAC name: beta-D-Glucopyranoside, (3beta)-solanid-5-en-3-yl O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-(6-deoxy-alpha-L-mannopyranosyl-(1-4))-

α-Chaconine is a steroidal glycoalkaloid chemical compound that occurs in plants of the Solanaceae family. It is a natural toxicant produced in green potatoes and gives the potato a bitter taste.[1] Tubers produce this glycoalkaloid in response to stress, providing the plant with insecticidal and fungicidal properties.[1]

#Chaconine  #alpha-chaconine  #chem  #chemical structure  #chemical  #formula  #Solanaceae  #nightshade  #glycoalkaloid  #alkaloid